Cusco, Peru
Nueva Baja 482
N/A
+51 957032195
We had a blast learning about Peruvian ingredients and cooking. The host was very informative and fun. The experience was hands on but not too much work. The food was delicious and unique, modern spins on classic Peruvian dishes. It was one of the highlights of our trip and is highly recommended. Great to do when you want something low-key to do while acclimatizing.
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First off, Chris and Ronaldo are incredible and genuinely kind hosts who took care of making sure every aspect of our experience was perfect! The guided visit through San Pedro Market wasn't just a quick 15-minute walk - it was a full hour of learning about the history of the market and the foods native to Peru. As Canadians, my wife and I found this element of the tour to be very interesting and added a lot of value and context to the cooking that we did later. The cooking class itself was outstanding. The facility (including cutlery and dishes) was all very clean and well organized. Each course was prepared and served separately, which gave us the opportunity to truly absorb and enjoy every delicious little moment along the way (which included their lovely decor and atmosphere in the dining area). The food was so tasty that we ate every bite and despite being super full when we left, we were craving the recipes to make it all again! Thank you Chris and Ronaldo for a truly special cooking class. After 16 days on our honeymoon, the experience you gave us at Taste Peruvian Cooking School definitely goes down as a major highlight that we will never forget! You are amazing!!
Taste was an incredible experience in Cusco for my family and I! It was just the 5 of us in the class, and the incredible, inventive menu did not disappoint. Chefs Chris and Ricardo were warm, hilarious, and so passionate about cooking. This experience should be top of your list for a fun local taste of Peru
This was excellent. We really enjoyed learning about a ton of local ingredients on the San Pedro Market tour. The school itself is located on the ground floor of an old colonial building and has really great kitchen and dining room. Chris was super knowledgable and great fun. We cooked a delicious tiradito, alpaca steak and Peruvian fruit fool.
Nous avons commencé par faire le tour du Marché de San Pedro avec Chris où ils nous a montré des produits typiquement péruviens: fruits, légumes, pains, chocolats, pomme de terre, graines, etc. Nous sommes ensuite allés dans sa cuisine à quelques rues de là où nous avons commencé par préparer un pisco sour puis l’entrée, puis le plat puis le dessert. Nous avons apprécié que les recettes soient facilement reproduisables chez nous (en adaptant les ingrédients) et que Chris a réussi a adapter les recettes à mon régime végétarien. Nous avons passé un super moment!
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