Pisco, Peru
1S 2014
N/A
+51 994711107
Wheelchair-accessible entrance
Had a tour of the vines and distillery where we learnt about the production of Pisco (Peruvian white brandy), final testing and blending of the product. The spirit is obtained by distilling fresh grape juice or musts with no adding of water or sugar. Fermentation takes about 7 days followed by distilling in copper stills and the liquid then rests for 3 to 6 months in stainless steel containers. The final product has between 42 to 43% alcohol content. Afterwards there was a tasting session and an opportunity to purchase some bottles of the product. I liked a cocktail that we were given – it was very refreshing.
like
Tuve la oportunidad de teber una Hermosa experiencia pisquera en esta bodega. Excelente producto
Muy buenos Piscos se los recomiendo
Gran experiencia, historia y cultura del Pisco
Excelente lugar
Buenazo
Entretenido
Deli
The best companies in the category 'Deli'